I have tasted corn bread before and never liked it because it always tasted very dry. I was meeting with a friend of mine in Kentucky for our Friday "Share the recipes" cooking event. I would make a dish and teach her the recipe and she would reciprocate.
One of Diane's dishes was a Southern Corn Bread and low and behold it was not dry and soon became one of our family favorites.
I hope you enjoy it as much as we do. I put in, as suggested by Diane, a can a green chili's drained, it adds a nice kick to it but not too spicy for those who do not like spicy foods.
2 boxes of Jiffy Mix
1/3 cup of sour cream
1/3 cup of soft butter, melted and cooled
1 can of cream style corn
1 small can of green chili's drained (optional)
Preheat oven to 350 degrees.
Grease an 8 1/2" X 11" pan.
Mix all ingredients together, do not over mix.
Cook at 350 for 25 minutes or until a toothpick comes out clean.
Phil's Red Lobster Biscuits
I cannot take any credit for the recipe. I have a friend in Kentucky and on Friday’s we would meet and cook different recipes...more...
No Yeast Cheese, Garlic and Herb Bread
I have a garden of sorts on my patio. It has not been as plentiful as I would like because we are having a drought and...more...
Garlic and Cheese Popovers
I am not sure if you ever had a popover, if you did not you’re really missing out. They are very light and hollow and usually baked in a muffin ...more...