2. In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, red pepper flakes, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.
3. Add shrimp; cook for 5 to 10 minutes, or until shrimp have all turned pink.
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