Asian Beef with Snow Peas
Asian Beef with Snow Peas
I hope you are not tired of my Asian recipes, it is something that I truly enjoy to cook, smell and eat.
This is a great dish to use snow peas along with incorporating all of that Oriental flavor. I serve it with brown rice instead of white rice.
At first everyone was very hesitant, now I do not think they would be able to tell the difference. It is all in the seasoning.
This is a great dish to use snow peas along with incorporating all of that Oriental flavor. I serve it with brown rice instead of white rice.
At first everyone was very hesitant, now I do not think they would be able to tell the difference. It is all in the seasoning.
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon brown sugar
- 1/2 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1 pound beef round steak, cut into thin strips
- 8 ounces snow peas
Directions
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Other Beef Entree
Beef and Broccoli
Crispy Sticky Mongolian Beef
Beef Entree 3
