Teriyaki Chicken Wings

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Teriyaki Chicken Wings

​The combination of Asian flavors goes so well to make these chicken wings a favorite of all time.

I continue to receive requests for my recipe from friends who are invited to dinner when I am making wings.

I have many different varieties of wings. Hot, stupid hot, honey bbq, garlic butter, Caribbean Jerk, and more.

If you love wings and you want a variety of wings give these a try.

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Ingredients 

• ​2 lbs of wings
• 3/4 cup of soy sauce
• 3/4 cup of brown sugar
• 1/2 tsp. of powdered ginger
• 1/2 tsp. garlic powder
• 1 cup of canola oil, enough to cover the wings, so it depends on the size of pan you use.
• 3 green onions, sliced

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Seasoned wings

Frying the wings

A batch fried and dipped in the teriyaki sauce

Directions

1. Mix the soy sauce, brown sugar, ginger and garlic powder together and set aside.
2. Heat oil.
3. Season the wings with salt and pepper.
4. Drop wings in hot oil and cook for about twenty minutes, do not crowd where they are on top of each other.
5. Slice up the green onions to use as a garnish on top of the wings after they are cooked.
6. Take sauce and place it in a container, only about 1/4 cup at a time for every 10 wings.  Use a container that has a tight lid.  Drop wings in container cover with lid.  Shake well.
7. Garnish with the green onions and serve.
8. The recipe makes about forty wings.

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