Strawberry Lemon Snack Cake

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Strawberry Lemon Snack Cake

I was looking around in my pantry and found a can of strawberry pie filling.  So I decided to use it for a cake.  I searched and found this recipe on Yummly.  It was easy to do and was a big hit with everyone. 

I think it is a good pick for taking to a function where you need to bring a dessert, it will be appreciated.
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I think I will have to try this with pineapple pie filling and cherry pie filling.  Bake away and enjoy this tasty snack.

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Ingredients

• 1 cup butter
• 1 3/4 cups sugar
• 4 eggs
• 3 cups flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 1/2 cups strawberry pie filling Homemade recipe here
• 1 1/4 cups powdered sugar
• 2 Tablespoons lemon juice

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Directions

1. Beat the butter and sugar until creamy. Add the eggs and beat again. Sift together the flour, salt, and baking powder. Slowly add to the butter mixture.
2. Reserve 1 cup of batter for the top. Spread the batter in the bottom of a greased 15x10 baking sheet. The dough will be very sticky. Top with pie filling, leaving 1 inch all around. Drop small spoonfuls of the reserved batter on top. Bake at 350 degrees for 22-25 minutes. Cool.
3. Cut the cake into 30 bars. Whisk together the powdered sugar and lemon juice. Drizzle over the top of the bars. Let set.Store in a sealed container.

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