Strawberry Lemon Snack Cake

I was looking around in my pantry and found a can of strawberry pie filling. So I decided to use it for a cake. I searched and found this recipe on Yummly. It was easy to do and was a big hit with everyone.
I think it is a good pick for taking to a function where you need to bring a dessert, it will be appreciated.
I think I will have to try this with pineapple pie filling and cherry pie filling. Bake away and enjoy this tasty snack.
I think it is a good pick for taking to a function where you need to bring a dessert, it will be appreciated.
I think I will have to try this with pineapple pie filling and cherry pie filling. Bake away and enjoy this tasty snack.
Ingredients
- 1 cup butter
- 1 3/4 cups sugar
- 4 eggs
- 3 cups flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 cups strawberry pie filling Homemade recipe here
- 1 1/4 cups powdered sugar
- 2 Tablespoons lemon juice
Directions
- Beat the butter and sugar until creamy. Add the eggs and beat again. Sift together the flour, salt, and baking powder. Slowly add to the butter mixture.
- Reserve 1 cup of batter for the top. Spread the batter in the bottom of a greased 15x10 baking sheet. The dough will be very sticky. Top with pie filling, leaving 1 inch all around. Drop small spoonfuls of the reserved batter on top. Bake at 350 degrees for 22-25 minutes. Cool.
- Cut the cake into 30 bars. Whisk together the powdered sugar and lemon juice. Drizzle over the top of the bars. Let set.Store in a sealed container.
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