Southern Corn Bread
Southern Corn Bread
I have tasted corn bread before and never liked it because it always tasted very dry. I was meeting with a friend of mine in Kentucky for our Friday "Share the recipes" cooking event. I would make a dish and teach her the recipe and she would reciprocate.
One of Diane's dishes was a Southern Corn Bread and low and behold it was not dry and soon became one of our family favorites.
I hope you enjoy it as much as we do. I put in, as suggested by Diane, a can a green chili's drained, it adds a nice kick to it but not too spicy for those who do not like spicy foods.
One of Diane's dishes was a Southern Corn Bread and low and behold it was not dry and soon became one of our family favorites.
I hope you enjoy it as much as we do. I put in, as suggested by Diane, a can a green chili's drained, it adds a nice kick to it but not too spicy for those who do not like spicy foods.
Ingredients
- 2 boxes of Jiffy Mix
- 2 eggs
- 1/3 cup of sour cream
- 1/3 cup of soft butter, melted and cooled
- 1 can of cream style corn
- 1 small can of green chili's drained (optional)
Directions
- Preheat oven to 350 degrees.
- Grease an 8 1/2" X 11" pan.
- Mix all ingredients together, do not over mix.
- Cook at 350 for 25 minutes or until a toothpick comes out clean.
Other Bread
Phil's Red Lobster Biscuits
No Yeast Cheese, Garlic and Herb Bread
