Seasoned Shrimp in a Red Wine Sauce
Seasoned Shrimp in a Red Wine Sauce
Recently my daughter, Tammy introduced me to Turmeric not just for a spice to use but for health purposes.
She has read many articles about the benefits of turmeric and its qualities for fighting cancer cells in your body.
I really was not familiar with cooking with turmeric so I tried it on some rice and liked it, now I am experimenting with this wonderful spice on many dishes.
If you have any recipes with turmeric or have some comments on its benefits, I would love to hear from you. Leave a message on my blog “Rosemary and Thyme.”
She has read many articles about the benefits of turmeric and its qualities for fighting cancer cells in your body.
I really was not familiar with cooking with turmeric so I tried it on some rice and liked it, now I am experimenting with this wonderful spice on many dishes.
If you have any recipes with turmeric or have some comments on its benefits, I would love to hear from you. Leave a message on my blog “Rosemary and Thyme.”
Ingredients
- 2 lbs of shrimp deveined
- 2 cloves of garlic minced
- 2 yellow onions sliced
- 1 tsp adoba goya
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 2 tbsp extra virgin olive oil
- 2 chives, green onions sliced
- ½ stick of butter
- ¼ cup of red cooking wine
- 2 tsp worcestershire sauce
Directions
1. Combine spices, mix well. Toss shrimp into bowl with seasoning to coat well. Set aside.
2 . Heat oil in pan and add garlic, onions and chives. Cook until onions are translucent.
3 . Add worcestershire sauce, butter and red wine, let reduce by half.
4 . Toss in the shrimp and cook 2 minutes on each side.
You can serve this over rice, or with mashed potatoes and a vegetable.
2 . Heat oil in pan and add garlic, onions and chives. Cook until onions are translucent.
3 . Add worcestershire sauce, butter and red wine, let reduce by half.
4 . Toss in the shrimp and cook 2 minutes on each side.
You can serve this over rice, or with mashed potatoes and a vegetable.
Other Seafood Entree
Rigatoni with Tomatoes and Salmon in a Cream Sauce
