Easy Blueberry Cobbler

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Easy Blueberry Cobbler

I was looking for something to do with a can of blueberry pie filling and low a behold a recipe was born. 

It was so simple I really did not think I would be adding to the web site. 

The twins said it is the best thing I ever made, so well that sealed the deal. 

On the site it will go and here it is.  If you have any kind of pie filling this will work.  

I am going to try pineapple next and then maybe cherry.

Bake away.  Enjoy.

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Ingredients 

• 1 stick of butter or ½ cup of margarine
  
• 1 21 oz can of blueberry pie filling
• 1 cup sugar
•  ¾ cup of flour
•  ½ tsp salt
• 2 tsp baking powder
• ¾ cup of milk
  

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Directions

1. Melt the butter and put in the bottom of your baking dish. I used a 7 x 11 glass baking dish.
2. Mix the flour, sugar, salt, and baking powder.
3. Add the milk into the flour mixture and stir until it is mixed well.
4. Pour batter over the top of the butter. Do not stir or mix.
5. Take pie filling and drop by tablespoons starting around corners, then around sides and balance in the center. Do not mix or stir.
6. Pop it in the oven and bake on 350 for 50 minutes. It will be a nice brown on top. Let it rest for 10 minutes before you cut.

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