Easy Blueberry Cobbler

I was looking for something to do with a can of blueberry pie filling and low a behold a recipe was born.
It was so simple I really did not think I would be adding to the web site.
The twins said it is the best thing I ever made, so well that sealed the deal.
On the site it will go and here it is. If you have any kind of pie filling this will work.
I am going to try pineapple next and then maybe cherry.
Bake away. Enjoy.
It was so simple I really did not think I would be adding to the web site.
The twins said it is the best thing I ever made, so well that sealed the deal.
On the site it will go and here it is. If you have any kind of pie filling this will work.
I am going to try pineapple next and then maybe cherry.
Bake away. Enjoy.
Ingredients
- 1 stick of butter or ½ cup of margarine
- 1 21 oz can of blueberry pie filling
- 1 cup sugar
- ¾ cup of flour
- ½ tsp salt
- 2 tsp baking powder
- ¾ cup of milk
Directions
- Melt the butter and put in the bottom of your baking dish. I used a 7 x 11 glass baking dish.
- Mix the flour, sugar, salt, and baking powder.
- Add the milk into the flour mixture and stir until it is mixed well.
- Pour batter over the top of the butter. Do not stir or mix.
- Take pie filling and drop by tablespoons starting around corners, then around sides and balance in the center. Do not mix or stir.
- Pop it in the oven and bake on 350 for 50 minutes. It will be a nice brown on top. Let it rest for 10 minutes before you cut.
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