Creamy Chocolate Frosting
Creamy Chocolate Frosting
Chocolate is one of the gifts from heaven. It is so divine. Well this recipe on top of the Extreme Chocolate Cake is amazingly delicious. Your guests will believe that you bought it at a restaurant because it is that type of quality.
It is easy to make but tastes like it took you hours in the kitchen. Try it at your next party; it will certainly be a hit.
It is easy to make but tastes like it took you hours in the kitchen. Try it at your next party; it will certainly be a hit.
Ingredients
- 2 3/4 cups confectioners' sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons butter
- 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Directions
1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
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Dessert 5
