Chocolate Chip Muffins

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Chocolate Chip Muffins

I know that I have mentioned before that my boys love chocolate chip cookies.  They would have me make them everyday right after the eat the last one from the previous batch.

Well this time I made a muffin instead.  There is only a dozen so lets see if they pester me to make another dozen or they will go back to the cookies.

You can get creative with this, use butterscotch chips, peanut butter chips, white chocolate chips.  So let those creative juices flow and have fun.

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Ingredients

• 2 1/2 cups of all purpose flour
• 3 tsp. baking powder
• 1 tsp. baking soda
• 1 cup of white sugar
• 1/4 tsp. of salt
• 1 cup of milk
• 1 tsp. of vinegar
• 1/2 cup of butter melted
• 2 eggs
• 2 tsp. vanilla extract
• 2 cups of chocolate chips

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Batter

Muffin

Chocolate chips

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Directions

1. Preheat the oven to 400 degrees. 
2. Line a 12 hole cupcake tin with cupcake papers.
3.  In a large bowl add the flour, sugar, baking powder, baking soda, and salt.  Mix together.
4. Take your one cup of milk and add the tsp of vinegar to it and set it aside for 5 minutes.
5. In another bowl crack the eggs and whisk them, then add the vanilla, and the melted butter.
6. Now add the milk mixture to the egg mixture.
7. In your bowl with the flour mixture, make a well in the center and pour in the egg mixture.
8. Mix until it is combined together.  Do not over mix and do not use a mixer, do it by hand.
9. Add in 1 3/4 cups of chocolate chips
10. Divide equally into the 12 cupcakes holes.
11. Add the 1/4 cup of reserved chips to the top of each muffin.
12. Bake in the oven for 5 minutes on 400, then turn down the heat to 350 and bake for another 15 minutes until the tops are a nice golden brown color and a tooth pick comes out clean.  Immediately remove them from the tin and place on a cooling rack.  Serve them warm or at room temperature.

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