BBQ Ribs - Fall off the Bone

Traducir al español

---

BBQ Ribs

If you are hungry for ribs but do not feel like getting the grill ready, try this recipe.

It is a slow cook recipe, the meat will just fall of the bone, no knife needed.  It is easy and very delicious.

Try it with your favorite BBQ sauce or try mine.  

Serve it with a side of potatoe salad and some baked beans.

---

---

Ingredients 

Sauce

• 2 cups of BBQ sauce, I use Kraft original.
• 1 cup of Franks Hot Sauce
• 1 tsp of cumin
• 1 tsp salt
• 1 tsp pepper

​Meat

• 1 large rack of pork spare ribs (about 16 individual ribs)

Seasonings

• 1 tsp. of season salt
• 1 tsp. black pepper
• 1 tsp. adoba goya
• 1 tsp. of salt

---

Pulling off the membrane

Scoring

Seasonings

---

Directions

1. Turn the ribs over where you can see the membrane of white skin.  Start at the end and hold the membrane with a paper towel and pull until you get the whole membrane released.  Toss it in the garbage.  Take your knife and score the back by making a slice from one side to the other on the width of the rib.  Then also score in the other direction with your knife making a criss cross.
2. Now cut the ribs apart.  If you go right in the center of each rib you will get an even amount of meat on each rib.  Place in a large bowl.
3. Mix the four ingredients for the seasonings together and season the ribs.
4. Mix the sauce ingredients together and whisk.  Take 3 three cups of sauce and pour it over the ribs and let sit for 30 minutes.
5. Preheat the oven to 300 degrees F.  
6. Place the ribs in a deep dish or pan, meat side down.  Through away the sauce the ribs were sitting in.  Cover the deep dish tightly and cook for 2 1/2 hours.
7. Uncover the ribs, turn ribs so meat side is up.  Pour over the rest of the BBQ sauce and cook uncovered at 350 degrees F for another 20 minutes.

---

Other Pork Entree