Alaska Salmon Bake with Pecan Crunch Coating
Alaska Salmon Bake with Pecan Crunch Coating
This is so easy to make and such a delicious taste to it. Pecans are so good for you and so fun to cook with. The twins could eat Salmon every night if I put it in front of them. My only problem is they will only eat it if it is well done. I can’t even get them to try it a little pink. Maybe when they get older they will be more adventurous.
Ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 5 teaspoons honey
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans
- 3 teaspoons chopped fresh parsley
- 6 (4 ounce) fillets salmon
- salt and pepper to taste
- 6 lemon wedges
Directions
1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Other Fish dish
Other dressings and dips
Other dressings and dips
Other dressings and dips
Other dressings and dips
Other dressings and dips
